This is a day school in two halves. In the morning we explore the extraordinary 450 million-year evolution of plants and the inventive ways they solved the many problems arising from the move on to dry land – gravity, nutrition, desiccation and the particularly intractable and surprising issue of reproduction.

In the afternoon the focus shifts to how humans have adapted this bountiful heritage. We discover why, where and how agriculture was invented, and why this step has been described as “the worst mistake in history “. We continue with an overview of the key discoveries and different approaches to food growing in places as diverse as China, the Americas, the Islamic World and Britain. We culminate with the revolutionary changes of the Twentieth Century and the challenges and possibilities of the future.

https://fromecommed.org.uk/courses/id/from-seed-to-fork

Or phone 01373 455420 book a place